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Media releases - archives
Campbell River - The results of 2011's first quarter audit of the BC Salmon Farmers Association's fish health database has again confirmed the health of farmed salmon and absence of any exotic disease.
The results of the audit, conducted by the Centre for Aquatic Health Sciences (CAHS), are posted online here. To complete each audit, the CAHS did its own sampling to compare against the regular sampling and testing carried out by each company's fish health technicians and veterinarians. Their results are compared to the BCSFA's database of results to ensure its accuracy. The same is done for regular sea lice counts.
"The integrity of our fish health plans - which include monitoring, treatment, sampling, testing, reporting and auditing - is key to our responsible operations as farmers," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "It's important to have outside experts review our work to ensure our effectiveness - both for the safety of our fish and the natural environment."
Salmon farmers regularly test mortalities from their farms for pathogens. While some can be easily diagnosed, others require multiple steps to identify the cause. All fish health professionals - within industry and outside of it - are bound by regulations to report any suspicion of exotic disease. The extensive testing process has left no such concerns.
This quarter's report marks a full year since the Centre for Aquatic Health Sciences assumed responsibility for this audit process, previously undertaken by the province's fish health department. The CAHS program was implemented to maintain consistency in these reviews during the transition of aquaculture regulations from the provincial to federal governments. The Department of Fisheries and Oceans is now conducting the audits.
"The program is an important one - to give our farmers and the general public the confidence of extra scrutiny," said Walling. "As business people, we need our fish to be healthy - as coastal residents we want them to be healthy as well - it's the primary priority for us all."
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For More Information
Mary Ellen Walling
Executive Director, BCSFA
1-800-661-7256
Six pieces of clothing, 30 days - and at the end of it all, $5,442 for the Heart and Stroke Foundation: it's the final tally of the BC Salmon Farmers Association's Dress from the Heart clothing challenge fundraiser.
"This has been one of those events that has picked up great momentum and support - and has been fun and inspiring at the same time," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "We are so proud to be able to support the Heart and Stroke Foundation."
For the month of April, each staffer at the BCSFA office was challenged to wear just six pieces of clothing to work to raise funds for the foundation. The challenge was inspired by the foundations' Heart Truth fashion show, and a financial-advice column by Smart Cookies' Angela Self.
With the clothing challenge tackled, BCSFA staff went on to host a clothing swap and open house at their offices just a few days ago. Entrance was by donation to the foundation as well and all the remaining clothes will be donated to Ann Elmore House in Campbell River.
"This is a real win-win: we tackled a challenge as a team that enabled us to contribute to two important organizations," said Walling. "Supporting women in our community and encouraging heart health are two topics near and dear to all of us."
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For more information about the Heart and Stroke Foundation, visit www.heartandstroke.bc.ca
For more information:
Colleen Dane
Communications Manager
BC Salmon Farmers Association
(250) 203-1532
Campbell River, BC - A new website launched today will bring together salmon farmers from around the world while educating the public about the benefits of this important industry.
The International Salmon Farmers Association (ISFA) revealed its new website, www.salmonfarming.org, today in a co-operative launch by its members around the world. Representatives from countries such as Norway, Scotland, Chile, United States and Canada have all contributed to this project.
"This is a great way for the international salmon farming community to connect with the general public and with each other," said Mary Ellen Walling, Executive Director, BC Salmon Farmers Association.
The website includes information about ISFA, its members and their information sites, development of the industry and the life cycle of farmed salmon,. It also includes the shared vision of these international salmon farming colleagues and a photo gallery of operations around the world.
"Salmon aquaculture is and will continue to be an important part of providing healthy protein for a growing world population," said Walling. "Working together to help people understand our business is a priority for all of us."
The International Salmon Farmers Association represents 11 associations from around the world committed to responsible farming, based on innovation and research, and environmental and social sustainability.
For More Information
Mary Ellen Walling
Executive Director, BCSFA
(250) 203-2974
CAMPBELL RIVER - Wild salmon cannot be protected using misrepresentations and incorrect information - and trying to do so only risks harming responsible businesses in BC, said BC Salmon Farmers today.
"The challenges faced by wild salmon are complex and need our attention," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "They are not assisted by those who twist information to make people fearful and who ignore the complexity and simply blame salmon farming."
While researchers, regulators, private companies, stewardship groups, environmental organizations and others work to develop and implement best practices that protect the environment and enable business, a small group continues to spread misinformation about the effects of salmon.
"We operate under strict regulations and our operations are regularly monitored, inspected and audited to ensure we are not causing harm to the natural environment," said Walling. "Fear-based campaigns that suggest sinister activities do not respect the hard work of thousands of people who want the best for our environment."
Despite the allusions made by some campaigns, salmon on BC's farms have a very high survival rate and no exotic disease has ever been detected. Farmed salmon are regularly tested and monitored to ensure that fish health and sea lice management is held to the highest standard.
"As coastal British Columbians, we want the best for our marine environment - and as salmon farmers we need to make sure that our fish are healthy and their home is clean. We have every motivation to make sure our business is done well," said Walling.
The BC Salmon Farmers Association remains involved to the Cohen Commission Inquiry into the decline of Sockeye Salmon, where participants and the public have been given a sense of the complexity of wild salmon survival and risks. The BCSFA believes that this in-depth, reasoned assessment of our wild salmon needs to be given the opportunity to suggest the best steps for our future.
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For more information
Mary Ellen Walling, Executive Director
BC Salmon Farmers Association
(250) 286-1636 x223
Staffers at the BC Salmon Farmers Association are kicking off a fun, fashion-inspired challenge today to raise money for the Heart and Stroke Foundation.
Inspired by the foundations' Heart Truth fashion show, the five staff at the BCSFA have been challenged to pick only six pieces of clothing to wear at work for the month of April. Each staffer who completes the challenge will have $1,000 donated to the Heart and Stroke Foundation on their behalf - meaning that up to $5,000 is on the table.
"It's a perfect fit for us," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "The Heart Truth event is about encouraging healthy lifestyle choices to reduce the risk of heart disease and stroke for women and men. Good choices in diet - like eating more salmon- are a big part of that."
To wrap up the fun month, the BCSFA will host a clothing swap and open house on Thursday May 5, from 4 to 6 p.m. at the BCSFA offices (#302-871 Island Hwy. Campbell River). People are invited to bring in clothing they'd like to see passed along, and with a by-donation admission, all can come and 'shop' though the donations. Any left over items will be donated to Anne Elmore House Transition Society in Campbell River.
The idea originated from a lunchroom discussion about a recent column by Angela Self of Smart Cookies in the Globe and Mail about limiting clothing choices - and the fundraiser grew from there. While some in the office are feeling the pressure of having only a handful of clothing items available for the month, all are happy to make the effort in support of heart and stroke research and education because of another personal connection. Three years ago, Walling suffered a stroke and has since fully recovered.
"Fundraising for the Heart and Stroke Foundation means a lot to all of us," said Valerie Lamirande, events co-ordinator for the BCSFA. "Hopefully by continuing to support their work, we can protect the health of our family, friends, coworkers and more."
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For more information about the Heart and Stroke Foundation, visit www.heartandstroke.bc.ca.
For more information:
Mary Ellen Walling
Executive Director, BC Salmon Farmers Association
(250) 286-1636 x223
Members of the BC salmon farming community joined their national colleagues at the Canadian Aquaculture Industry Alliance Booth
Demand for BC farmed salmon and interest in learning about developments in the BC industry kept BC Salmon Farmers Association members busy at this year's International Boston Seafood Show.
Representatives from the association and their member companies were part of the three day seafood show that draws thousands of exhibitors and participants from 130 countries each year.
"There's a lot of interest in what's happening for the BC industry - both on the operational side with the recent change in regulatory framework, but also because there is so much demand for our companies' products," said Mary Ellen Walling, Executive Director, BC Salmon Farmers Association.
Mary Ellen Walling, Executive Director of the BCSFA, looks out over the large International Boston Seafood Show.
Representatives from the BCSFA assisted with the booth run by the Canadian Aquaculture Industry Alliance - who represents finfish and shellfish growers across the country. They also participated in meetings with colleagues such as the International Salmon Farmers Association.
"The Boston Seafood Show is always a great opportunity to hear from our colleagues around the world and share information about the good work being done by our BC businesses," said Walling.
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon farming creates 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For More Information
Mary Ellen Walling, Executive Director
BC Salmon Farmers Association
(250) 286-1636 x223
A new series of maps showing all operating Atlantic salmon farms during the outmigration periods of 2007 to 2010 is being released by the BC Salmon Farmers Association today.
"At this time of year, we hear questions about farms operating during the spring out-migration of wild salmon," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "As well as explaining how we manage our farms to protect those wild smolts, we wanted to create a resource for the general public, researchers and others who are interested in farm site locations."
The series of four maps show all farms that were in operation at any point between March 1 and July 1, 2007 to 2010. It also indicates which were first-year farms, and which had second year fish during those operations. The dots marking those locations are greatly amplified from the scale proportion of an actual farm so that people can easily see where these sites are located.
BC's salmon farmers undertake significant management practices to ensure they do not harm wild salmon, with particular focus on the spring, when those fish are newly introduced to the marine environment.
Frequency of sea lice counts and fish health monitoring increases and veterinarians and farm staff ensure the three-motile lice-per-fish threshold set by government regulation is adhered too. All companies communicate with each other about their farm operations to maintain effective province-wide management strategies.
"Our companies are doing good work in ensuring that salmon farming can co-exist with wild populations. It's important that we better communicate our work, and this is part of our effort to increase information sharing," said Walling, who added that these maps will be updated each year.
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
To download the four maps (in PDF format ) click here.
Maps are also posted under the Resources section
For more information:
Colleen Dane
Communications Manager
(250) 286-1636 x225
The importance of BC's salmon farming industry to the economy of north Vancouver Island has been confirmed in a report undertaken by the Regional District of Mount Waddington and Living Oceans Society.
The study, received March 15 by the regional district board, rates aquaculture as the largest contributor among marine resource sectors in the area. Worth $178.3 million in revenue, $19.2 million in wages and 400-person years of employment within the regional district directly, this report emphasizes the important role aquaculture plays in communities such as Port Hardy and Port McNeill.
"Our contribution to local communities - not only through direct employment, but indirect business support, donations, scholarships and more - is something we're very proud of," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "Building an economic cluster that supports these communities is very important to us."
The report, prepared by GSGislason and Associates Ltd. from Vancouver is unique in that it looks specifically at the role of the marine environment in the economy of the regional district. After salmon farming, the next largest contributor is commercial fisheries, with $8.3 million in wages and 305 person-years of employment.
The study is also interesting in that it isolates the benefit to the local economy - including only job, wages and benefits that are directly contributing within the regional district.
"It's great for communities on the North Island to have a clear reference of what the industry is providing economically," said Walling. "We know that's only part of the bigger picture - that the industry in those communities contributes outside of the regional district borders and is important to the whole province."
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
- To read the joint press release from Living Oceans Society and Regional District of Mount Waddington, click here.
- To see the full study, click here.
- To review a socio-economic impact study produced by Department of Fisheries and Oceans last year, click here.
- For more information from BC salmon farmers about economic benefits of our business, visit www.bcsalmonfacts.ca
For more information:
Colleen Dane
Communications Manager, BCSFA
(250) 286-1636 x225
More research into sea lice and the effect they have on wild salmon is both important and necessary as the province and country looks to the protection of Pacific Salmon stocks, said BC's salmon farmers today.
A new study published Feb. 8 in the Public Library of Science ONE, offers a connection between sea lice on Fraser River Sockeye and from salmon farms. While the interaction of wild fish, farmed fish and sea lice is not new knowledge - the industry agrees with the researchers' notes that more experimental work is required.
"Our farmers take very seriously the responsibility of managing sea lice on our fish to ensure they are not putting additional stress on wild salmon," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "Both sea lice and the challenges faced by BC's wild salmon are complicated, multi-layered issues and there is more work to be done."
The study itself notes that there are still significant unknowns: that the effect of sea lice infestation is not clear and that there is no explanation at this time for the notable differences in the kinds of louse found on the wild salmon.
It's an interesting addition to an extensive body of research that includes a study from December 2010, which showed that lice levels in the Broughton Archipelago had no relation to the number of wild salmon returns. Studies also show that once salmon have developed full scale systems (as Fraser River Sockeye have during their outmigration) they are resistant to damage from lice and that sea lice numbers can be higher away from farms than near them (see references on Question and Answer sheet).
"We think the genetics research here is interesting - and will help provide a fulsome view for people looking at the survival of Fraser River Sockeye," said Walling. "But we agree with what the authors of this report say: there are still questions here and more answers will only help make the environment and our industry healthier."
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For More Information
Mary Ellen Walling
Executive Director, BCSFA
(250) 286-1636 x223
CAMPBELL RIVER - A contingent of BC salmon farmers is visiting the Lower Mainland to talk sustainable seafood with colleagues and experts from around the world.
The BC Salmon Farmers Association, along with its member companies, will be represented at the Seafood Choice Alliances' Seafood Summit, opening today in Vancouver.
"Direct engagement with others who share our interest in conservation and sustainable seafood is important," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "There may be differences in approaches - but the bottom line is we're all looking to provide a good product in a sustainable way."
Salmon is a the most important element of many grocery seafood counters - and BC's salmon farmers produce the largest agricultural export in the province. They've been unable to meet demand for their product for five years. According to the federal government, exports of farmed salmon are second only to east Coast lobster in value across Canada.
That's why, along with participating in the development of aquaculture sustainability standards with the World Wildlife Federation and the Global Aquaculture Alliance, the BC Salmon Farmers Association and its members are also reaching out to existing seafood guide programs.
"These are big discussions that need to happen," said Walling. "We know that considering the world's increasing demand for salmon and the work our farmers have done to ensure the high standard of their operations, that we will be part of the future of food security and responsible resource management."
While the Seafood Summit doesn't have any workshops specifically on BC's ocean pen salmon industry, representatives feel they will bring important and interesting information regarding environmental management, feed production, and fish health research to the sessions they attend.
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For More Information
Mary Ellen Walling
Executive Director, BCSFA
(250) 203-2974
Salmon Farmers’ unprecedented data release shows good health on BC farms
Reams of data released to the Cohen Inquiry on the Fraser River Sockeye show good health and honest reporting on salmon farms in the province.
On Friday, the BC Salmon Farmers Association released fish health data on 120 farms over a 10-year period, as per Justice Bruce Cohen’s ruling made in December as part of his Inquiry into the Decline of Sockeye Salmon in the Fraser River.
“Bringing together this extensive amount of information has been a challenge – but it tells a good story about the good health of our fish and the strong management practices on our farms,” said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. “We hope it will help Justice Cohen with the complex inquiry process that is underway.”
The information was ordered by the commission in early December 2010. Since then, the BC Salmon Farmers Association has been pulling together the data out of its Fish Health Database, which was established in mid-2002. Companies have been collecting available information from 2000 to that time.
The data supports what has been reported publicly through the provincial government since the fish health database was established: that fish health standards on farms are very high, mortality rates are very low and there are no findings of exotic disease.
“The precedent of this information release is certainly notable – the data within it clearly shows that the fish health plans are succeeding at protecting farmed fish, and by extension wild species, from significant health challenges,” said Walling.
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
Unprecedented amount of information released: Questions and Answers
On Jan. 21, the BC Salmon Farmers Association submitted extensive fish health data to the Cohen Commission of Inquiry into the Decline of Sockeye Salmon in the Fraser River. The information includes data for 120 farms back to 2002, as well as additional information available from individual companies from Jan. 1, 2000 until the 2002 establishment of the industry-wide fish health database.
What is the fish health database?
The fish health database was established in 2002 as a central resource for salmon farming companies in the province and as a basis for reporting requirements to the provincial government (who regulated the industry until Dec. 2010). The database collects site by site data about fish health, inventory and mortalities. For more information about how it operates now, visit http://www.cahs-bc.ca/health-audits.php.
Why has this information been released now?
In the summer of 2010, the Aquaculture Coalition and Conservation Coalition participating at the Cohen Commission asked for fish health information on salmon farms and wild salmon dating back to the early 1980s. In October, Justice Cohen made an interim ruling for five years worth of data from 21 farms. The BCSFA produced that information shortly after.
In December, Justice Cohen made a final ruling on the application for the fish health data from 2000 to Sept. 1, 2010 from 120 farms – noting that information before that would be costly both in expense and time to produce, and wouldn’t likely advance his understanding of the issue.
How has this information previously been available?
This information was always available publicly via an audit and report by our regulators. However, there is an increasing appetite for information amongst those not directly involved in the industry, and the BC Salmon Farmers are responding to that. We hope this release will help respond to this increasing interest.
What’s next for the database and salmon farmers’ reporting programs?
To keep up with emerging technologies, the fish health database is under re-development right now. The new format will make it easier for companies, scientists and regulators to work with. It’s expected to be complete by mid-2011 and will be a welcome upgrade for all.
The fish health reporting process is also in transition with the Department of Fisheries and Oceans new Pacific Aquaculture Regulations. This kind of raw data will be accessible to the public through the DFO website in the coming months.
For more information:
Mary Ellen Walling
Executive Director, BCSFA
(250) 286-1636 x223
To hear some folks tell it, farmed salmon is full of pesticides, dyed with artificial colours and not as nutritional as their wild cousins. When it comes to debunking myths and learning the true facts about farmed salmon the place to go now is the just launched, BCSalmonFacts.ca.
"Salmon farmers have worked very hard to address concerns raised about salmon farming and have been successful in doing so, but despite this, many myths remain. That's why our members have launched BCSalmonFacts.ca, a new website where we will separate myths from fact and set the record straight," says Mary Ellen Walling, executive director of the British Columbia Salmon Farmers Association.
In addition to the new website, members of the BC Salmon Farmers Association are also launching a television and print media advertising campaign urging viewers and readers not to believe everything they hear about farmed salmon without first checking the facts.
"At BCSalmonFacts.ca people will be able to separate fact from fiction," says Clare Backman, Director of Environmental Compliance and Community Relations at Marine Harvest Canada, a member of the BCSFA. "It's about time the real story was told."
There are video clips and forums on the site with links to articles of interest. On the forums people can post questions and get straight answers. There is also a Facebook page (facebook.com/bcsalmonfacts) and a Twitter feed (twitter.com/bcsalmonfacts).
At BCSalmonFacts.ca, for example, visitors will learn farmed salmon have not displaced wild salmon in rivers, they have the same nutritional value as wild salmon and they are governed by the strictest and highest standards anywhere in the world.
"Salmon is a great source of omega-3 fatty acids which reduces the risk of stroke, heart attack, Alzheimer's disease and depression," says Walling. "Both wild and farmed salmon are also low in saturated fat and an excellent source of protein. Indeed, Health Canada and the American Heart Association recommend eating oily fish (such as salmon) at least twice a week."
Even better, farmed salmon is available year around, not just in season. It's important to note that without sustainable aquaculture there would be a seafood shortage world wide.
BC SalmonFacts.ca is an initiative of five major salmon farming companies and feed suppliers: Marine Harvest Canada, Mainstream Canada, Grieg Seafood, Ewos and Skretting, all members of the BC Salmon Farmers Association. The BCSFA is the voice of British Columbia's environmentally sustainable farmed salmon industry.
Farmed salmon is the province's largest agricultural export and is recognized around the world as a naturally healthy and environmentally responsible product.
For more information,
Mary Ellen Walling
Executive Director, BCSFA
(250) 286-1636 x223
After months of work and anticipation, the federal government officially took regulatory control of the Pacific aquaculture industry this week - marking a big step in an important process said the BC Salmon Farmers Association.
"There has already been an incredible amount of work invested to ensure that these are strong regulations which meet the needs of all stakeholders," said Mary Ellen Walling, Executive Director of the BCSFA. "We're looking forward to being able to move forward after many months of work and transition."
In February of 2009, the BC Supreme Court ruled that aquaculture should be under federal regulatory control and, following an extension in early 2010, the official transfer date was set for Dec. 18, 2010.
BC's salmon farmers hope the new regime will help to streamline the regulatory process, while addressing any questions from the public. It is important that the best policies be in place to protect the environment, stimulate local communities and give business security and clear guidelines into the future.
"Our industry has become the strong presence it is today because of the hard work of farmers, government and other stakeholders," said Walling. "We look forward to that work continuing now that this stage of the transition process is complete."
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For more information about the Department of Fisheries and Oceans new regulations, click here.
For more information:
Mary Ellen Walling
Executive Director, BCSFA
(250) 286-1636 x223
After studying years of sea lice data, researchers have shown that rises and declines in wild Pink salmon populations do not correlate with sea lice from salmon farms.
"This is an important addition to the expansive body of research on sea lice in BC," said Mary Ellen Walling, Executive Director of the BCSFA. "It really shows - based on more information than ever - that properly managed sea lice are not the concern."
The paper, titled Relation of farm salmon, sea lice and wild salmon populations by Gary Marty, Sonja Saksida and Terrence Quinn has been published in the Proceedings of the National Academy of Science journal. The paper concludes that sea lice are not responsible for the decline of Pink salmon in the Broughton Archipelago in 2002 - and that other factors, such as environmental stressors need to be investigated. This is contrary to what anti-industry campaigners have claimed
"This is the connecting piece - the document that looks at farmed fish and wild fish data and therefore tells the whole story rather than one-side of it," said Walling. "It really highlights what salmon farmers have been saying all along: that wild fish survival is a complicated issue with many factors to consider."
BC's salmon farming industry monitors their fish for sea lice (transferred to them by wild salmon) regularly and is required by regulation to treat if they reach an average of three-per-fish. This is the most stringent regulation for aquaculture in the world. This is the first time researchers have been able to access and analyze so much information on the sea lice issue.
"Our companies realize there is a growing interest in more information about our operations and we are constantly improving our transparency. Sharing data like this will hopefully help to address people's concerns, assist researchers in their analysis, and provide policy makers information they need to make the best decisions," said Walling.
BC's salmon farming industry employs 6,000 people directly and indirectly and contributes $800-million to the provincial economy. Farmed Atlantic salmon is the province's largest agricultural export.
To see the press release from UC Davis, click here.
To see the PNAS abstract and paper, click here.
For more information
Mary Ellen Walling
Executive Director, BCSFA
(250) 286-1636 x223
Today's signing of a memorandum of understanding between the provincial and federal governments is a welcome next step in the transfer of aquaculture regulations to the federal government, said the BC Salmon Farmers Association.
Federal Minister of Fisheries and Oceans Gail Shea and provincial Minister of Agriculture Ben Stewart signed the memorandum of understanding Friday for the regulatory transfer, which will officially occur Dec. 18.
"We welcome the new regulations and are glad to see the two levels of government working together to provide a stable operational environment for the BC aquaculture industry," said Mary Ellen Walling, Executive Director of the BC Salmon Famers Association.
While the BCSFA hasn't yet seen the MOU and its contents, they have provided feedback into the Pacific Aquaculture Regulations during the public consultation period and are happy to see the final regulations posted in Canada Gazette this week.
The BC industry feels the new regulations will help to better streamline management of the industry allowing regulators and business to look at other operational opportunities.
"Our industry has developed into the successful and sustainable business that it is in part due to the hard work of our provincial regulators - we look forward to continuing that forward motion with our new federal colleagues," said Walling.
While there is more to be done as these new regulations are implemented, the work so far by DFO and the province is important. Industry passes along its congratulations to all for the hard work.
BC's salmon farming industry employs 6,000 people directly and indirectly and contribute $800-million to the provincial economy. Farmed Atlantic salmon is the province's largest agricultural export.
For more information from the Department of Fisheries and Oceans about the regulation transfer, along with a copy of the MOU, click here.
For more information:
Mary Ellen Walling,
Executive Director, BCSFA
(250) 286-1636 x223
A new half-hour film about the development of BC's salmon farming industry, its accomplishments and future plans is now online for public viewing.
The movie, titled Silver Harvest, produced by Ucluelet's Lance Blackwell and Make Waves Productions, will also air on local television in the coming weeks.
"This has been a great experience - talking to the entrepreneurs of the industry and watching a good story about the development of this industry come to light," said Blackwell, who's worked for more than six months on the film.
Blackwell approached the BC Salmon Farmers Association in early 2010, saying he felt there was more the public should know about the industry, which is frequently under attack by professional campaigners. As part of their public education program, the association granted Make Waves funding for the project.
"We've made it a priority to answer the public's questions about the industry openly and proactively, through activities like our public tour program and our informational brochures," said Mary Ellen Walling, executive director of the BCSFA. "This is another piece of that effort - and it's great to see another perspective of the industry - answering the questions and raising the points they feel are important."
Blackwell, along with writer/narrator David W. Griffiths, were welcomed onto farms and into labs, offices and homes as they asked about where the industry had come from and where it was going.
"We hope this story really opens the doors to the public about the industry and helps to answer many of the tough environmental issues brought forth by the industry's opposition. I think people will see salmon farming in BC in a whole new positive light," said Blackwell.
Silver Harvest is now available for full viewing online at www.silverharvest.ca and on Blackwell's page at http://vimeo.com/16871529. It will also air Saturday, Nov. 20, at 6:30 p.m. on ChekTV and 12:30 p.m. on KVOS and on Shaw in the mid-Island Nov. 24, 7 p.m., Nov. 25, 4 p.m. and Nov. 27, 8 p.m. Please contact the BC Salmon Farmers Association if you would like a copy.
For more information:
Lance Blackwell
Producer, Makes Waves Productions
(250) 726-5250
Colleen Dane
Communications Manager, BCSFA
(250) 203-1532
Dear Editor,
Re: The People have spoken, Oct. 29, 2010
On the same day that DC Reid says the people of BC spoke through a couple hundred protestors at the Cohen Inquiry in Vancouver, 6,000 people employed due to the BC Salmon farming industry began to have their voices heard as the commission's evidentiary hearings kicked off.
The BC Salmon Farmers Association is a part of the commission so that all the research, operational procedures and information we have will be part of Justice Bruce Cohen's investigation into the Fraser River Sockeye. A release of the raw data for five years on 21 farms, as requested by the Commissioner, is the beginning of that sharing.
If the science were as clear as Mr. Reid alleges, however, then the commission would not be needed. In reality, there is science "10 feet deep" that highlights many factors impacting the survival of BC's wild salmon stocks, and Cohen's discussion paper and interim report depict the expansiveness of them.
From fisheries management to logging, rising ocean temperatures and varying plankton blooms there is much that needs to be considered. To try and blame salmon farming alone is frankly doing a disservice to a much broader and more challenging debate.
And for further clarity to the goal of closed containment: BC's salmon farmers are leading the way on research into this new technology, but the bottom line is that it is not established enough to transfer the current industry onto land at this time. As we continue to look at the potential of this emerging technology, we're also ensuring that our ocean operations are being run to the highest standard.
We share the protesters' goal of protecting wild salmon and agree that the Sockeye and Pacific salmon are key to our cultural identity as British Columbians - that's why we're at the table answering the questions people have.
Mary Ellen Walling
Executive Director
BC Salmon Farmers Association
The people who depend on the BC Salmon Farming industry want their voices to be heard loud and clear at the Cohen Commission Inquiry hearing when it gets underway tomorrow in Vancouver.
The industry is hopeful the commission's months of diligent investigation will ease the anxiety levels of 6,000 people in this industry and let them concentrate on what they do best rather than worrying as their livelihood is threatened by twisted facts and misinformation.
"We're looking forward to the opportunity to clarify misinformation that's been presented to the public about our business as well as bring forward the large amounts of research and planning our industry has conducted to ensure our operations are sustainable," says Mary Ellen Walling, executive director of the BC Salmon Farmers Association.
"There has already been a lot of work done by many people both within the commission and from the general public," adds Walling. "We're glad to be at this stage and to see this complex process proceeding."
The BC Salmon Farmers Association has standing at the commission, headed by Justice Bruce Cohen. In June, Justice Cohen released a discussion paper outlining the issues he would be investigating - among them are the Department of Fisheries and Oceans regulations, harvesting methods, fish biology, water pollution, salmon farming, logging, hydro, urbanization, climate change and more.
Supporting the wild salmon population is an important cause for everyone and the salmon farming industry is confident that the Cohen Commission will see the big picture. Changing climate conditions, the global warming effects, changes in ocean currents, the impact due to economic development and urbanization are just a few of the many other factors which need to be considered.
The salmon farming industry has been consistent - in that the practice, the productivity, fish management, disease and health management have all been constant regardless of the sockeye return fluctuations.
There have been significant population variations in BC's wild salmon numbers although the farms have not changed how they operate; suggesting that farms are not responsible for these differences in return numbers.
"We know our numbers are good, our farms have remained the same and there haven't been any notable differences. There is a lot to consider when discussing the Sockeye. The workers and people from the salmon farming industry have faith in the system", said Walling.
Over the last few months, the commission has hosted open forums, accepted public submissions, conducted observational visits and developed the process to come - all against the backdrop of a Sockeye return hailed as the largest in 100 years. Evidentiary hearings are scheduled until mid-December.
The BC salmon farming industry employs 6,000 people directly and indirectly and contributes $800-million to the provincial economy each year. For more information visit www.salmonfarmers.org - a special page addressing the Fraser River Sockeye commission has been created under In the News in the top menu bar.
For more information
Mary Ellen Walling, Executive Director
BC Salmon Farmers Association
(250) 203-2974
Colleen Dane
Communications Manager
BC Salmon Farmers Association
(250) 203-1532
Five years of raw data about fish health on BC salmon farms have been released to the Cohen Commission of Inquiry into the Decline of Fraser River Sockeye.
"Counsel for the commission requested data going back to 2005 for 21 farms- and we were able to provide that information once the formal order was completed," said Mary Ellen Walling, executive director of the BC Salmon Farmers Association. "The information confirms what has been released to the public through regular reports by our regulators - that fish on our farms are healthy."
Each company employs extensive fish health management plans which include monitoring, sampling and reporting protocols. The BCSFA, which has been granted standing at the Cohen Commission, collects those data and provides it to regulators.
"The fish health program is a great way to ensure that the public interest is protected with high operating standards on farms, by having companies share detailed information with experts providing context to large amounts of data," said Walling.
The five years of data will give the commission good information on five different migration years in highlighted areas, including important data for runs such as the failed 2009 Sockeye return and the historically-high 2010 return.
"It's good to be able to assist Justice Cohen by providing information he needs to complete the challenging task ahead," said Walling.
The BCSFA represents salmon farm companies and those who supply services and supplies to the industry. Salmon-farming provides for 6,000 direct and indirect jobs while contributing $800-million to the provincial economy each year.
For more information
Mary Ellen Walling
Executive Director, BCSFA
(250) 203-2974
Colleen Dane
Communications Manager, BCSFA
(250) 203-1532
The highs and lows of wild salmon populations cannot be explained by one single cause - and the BC Salmon Farmers Association is eager to be part of a larger discussion about what the real issues are.
"We have seen large variations in wild salmon populations as our farm operations remain the same," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. For example - there was no significant difference in operations between the poor Sockeye return of 2009 and the triumphant return in 2010.
"That tells us that more needs to be considered as we talk about the challenges faced by BC's wild salmon," said Walling.
The BC Salmon Farmers Association has been granted standing for the Cohen Commission Inquiry into the decline of Fraser River Sockeye Salmon. Along with groups representing a wide range of interests, they will be participating in the evidentiary hearings beginning Oct. 25 to share information about their operations and research, as well as correct erroneous claims.
The message from anti-salmon farm activists during a recent campaign oversimplifies a complex situation. It ignores any effects rising water temperatures, failed plankton blooms, extraordinary algae blooms, logging, mining, development in watershed areas, fisheries and fisheries management or other issues have on the life-cycle of BC's salmon. All of these items are on the list of things Justice Bruce Cohen will be investigating.
In the meantime, BC's salmon farmers continue to grow a healthy product in a sustainable way, while leading the way in research and development and working with environmental groups and the community to find answers to industry questions.
"Salmon farming is a highly-regulated industry that is continually improving," said Walling. "We believe that our well-managed businesses can relieve pressure on wild stocks while contributing to local economies."
The B.C. salmon farming industry, represented by the BCSFA, employs roughly 6,000 people directly and indirectly, contributing $800-million to the provincial economy. Farmed salmon is the province's largest agricultural export.
For More Information:
Mary Ellen Walling
Executive Director, BCSFA
(250) 203-2974
The latest in audited fish health reports from the provincial government has been released to the public -showing another year of healthy fish on BC's salmon farms.
"We know that our farms are well-managed and that our fish as well-cared for - so it's good to see the province confirm that information for the public," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "It's another year to add to a strong record of good fish health."
The 2009 Annual Fish Health Report from the Ministry of Agriculture and Lands' animal health branch confirms that farms are following their fish health management plans, that their reports are accurate reflections of the status of farms and that farms are well-managed for disease and sea lice.
There were no cases of exotic disease such as ISA. Any causes of death were found to be naturally occurring pathogens from the natural environment. Sea lice numbers prove that farms are managing them according to provincial regulation, ensuring that lice levels are very low, particularly during the wild salmon migration.
"Our consistent farm operations throughout years of fluctuations in wild salmon returns show that it is not salmon farming that is responsible for record returns or failures of wild stocks," said Walling. "These fish health reports simply show that a well-managed industry can operate in harmony with the natural environment."
The 2009 record which the provincial government recently posted reports on their own samples and auditing of the industry's records. The industry continues to monitor, sample and report as required and the provincial government continues to receive those reports.
In the spring of this year, industry decided to move to a third party audit system in order to maintain consistency during transition of regulatory authority to the federal government. Despite a request to participate from industry, the provincial government has chosen to not take part in the new audit program, which is now underway. Their site inspections continue.
The BCSFA represents 6,000 people working directly and indirectly in the salmon farming industry, which contributes $800-million to the provincial economy each year. For more information, visit www.salmonfarmers.org.
To read the 2009 fish health report, visit http://www.al.gov.bc.ca/ahc/fish_health/index.htm.
For More Information:
Mary Ellen Walling
Executive Director, BCSFA
(250) 286-1636 x223
A new informational video and new board members were two highlights of the BC Salmon Farmers Association's annual general meeting Sept. 23.
"It's been a busy, positive year for salmon farmers in BC and it's always good to gather and consider how to carry that into the future," said Mary Ellen Walling, Executive Director of the BCSFA. "Our AGM set the right tone."
In 2010, the province's salmon farmers joined in at the Olympics and four other food shows to showcase their product, expanded their staff team, moved forward with innovative technical projects, hosted scientists and visitors from around the world, worked through the beginning of a regulatory transition and stepped forward to represent the industry at the Cohen Commission Inquiry into the decline of Fraser River Sockeye Salmon, among other activities.
"All of these positive projects kept the association and our members busy throughout the year, and we look forward to seeing them progress," said Walling. "This is an important time for the BC industry - we're strong, we're accountable and sustainable and we see opportunity."
The AGM also saw the launch of a new video about the development of the industry, expected to be released publicly in the coming months.
Board members Tim Rundle (Creative Salmon), Chris Beattie (Skretting), Wayne Gorrie (PRAqua), Stewart Hawthorn (Grieg Seafood) and Wade Kaskiw (Akvagroup) were all elected to a two-year term. They join Brad Hicks (Taplow Feeds), Vincent Erenst (Marine Harvest Canada), Fernando Villarroel (Mainstream Canada), Ward Griffioen (West Coast Fish Culture), Dave Stover (Batchelor Bay Management) and Ross Grierson (EWOS) on the BCSFA board.
The association thanks gold level sponsor Mainstream Canada, silver contributors Aqua-Pak & Noboco and Grieg Seafood and bronze donors Cards Aqua, the Coast Discovery Inn and Marina, Creative Salmon Co., EWOS and Ocean Pacific Marine Supply - as well as Marine Harvest Canada for their donation of salmon.
The BCSFA represents 6,000 people working directly and indirectly in the salmon farming industry, which contributes $800-million to the provincial economy each year. For more information, visit www.salmonfarmers.org.
For more information
Mary Ellen Walling, Executive Director BCSFA
(250) 286-1636 x223
mwalling
telus [dot] net
Over 60 representatives from the US Soybean Export Council are visiting the Campbell River area this week, to learn more about one of their key markets: Aquaculture.
"We're really happy that this organization has come to our home community in such strong numbers to learn more about what their product provides to coastal British Columbia," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association.
In the interest of sustainability, fish feed producers are continually researching ways to make the most efficient product for salmon farms. One way they've been able to reduce their reliance on fishmeal and fish oil is by incorporating soy into the food. It's an alternative that's receiving increased global attention as the world's aquaculture industry continues to expand.
As part of their Soy in Aquaculture project, the US Soybean Export Council (USSEC) invited Walling to Alabama last year to present at their annual conference.
Her promotion of Campbell River led to this year's event being held at Painter's Lodge. Their visit will include regular business meetings, as well as farm tours for the group and of course, some fishing.
"This is a great way to connect the different levels of this industry, and to highlight north Vancouver Island to visitors from around the world," said Walling.
For more information about USSEC, visit www.ussec.org , or about the BC salmon farming industry, visit www.salmonfarmers.org.
The BC Salmon Farmers Association represents the 6,000 people employed directly or indirectly by the industry. Salmon farming in BC's largest agricultural sector and contributes $800-million to the provincial economy each year.
For more information
Mary Ellen Walling, Executive Director
BC Salmon Farmers Association
(250) 286-1636 x223
BC's salmon farmers are operating in full compliance to all operating license conditions as they await the renewal of tenures for some of their farms in BC.
The provincial government has continued to grant licenses of occupations for all farms, and companies have continued to pay fees and taxes, as well as meet all conditions of operating. Tenures are in the renewal process, pending consultation, according to correspondence with the province. They were applied for in a timely way and are in stream.
"Our farmers are operating legally on the tenures as they await the completion of the complicated renewal process through the province," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association. "We agree that this should be completed as soon as possible, and feel it would provide all stakeholders greater security about our farm operations."
Licenses of occupation, which the farms are operating under now, include bridging programs between the license and the tenure renewal process - making the space still legally occupied.
BC's salmon farming industry is the most highly-regulated food-production industry in the province, with extensive standards for environmental protection, fish health maintenance and monitoring and reporting. Farmers are eager to see more secure tenure processes in the future, so that their efforts can be bolstered by consistency in regulation.
"In the meantime, our companies continue to meet and exceed the high environmental standards that have been set - and as proud coastal residents, will continue to do so to ensure the sustainability of our wild environment and farm operations," said Walling.
Any further questions regarding the tenure renewal process should be directed to the BC Ministry of Agriculture and Lands.
The BC Salmon Farming industry employs 6,000 people directly and indirectly, and contributes $800-million to the provincial economy each year. For more information, visit www.salmonfarmers.org.
For more information
Mary Ellen Walling, Executive Director
BC Salmon Farmers Association
(250) 286-1636 x223
Time and space are running out for people looking to attend a 2010 BC Salmon Farm Tour.
The public tour program, hosted by the BC Salmon Famers Association runs each Thursday until Sept. 16, rotating visits amongst local companies in the Discovery Passage area.
"The farm tours have been very popular - with lots of people eager to come out and learn more about the industry and how farms operate," said David Minato, Member and Community Relations co-ordinator for the BCSFA. "It's good to introduce them to the people working on the farms and show the care they take in their operations."
The public tour program began a few years ago as a way to educate the public about this important coastal industry. Salmon farming in BC employs 6,000 people directly and indirectly, and produces the province's largest agricultural export. Many of this year's tours have been sold out and spots are filling up quickly for the final weeks to come.
"This is a great visit for both locals and visitors to the area, who want to learn more about this often out-of-site industry," said Minato.
Visitors to the farms see how they operate and have the opportunity to ask any questions they have. It's a great way to learn more about this complex and important business, while enjoying the outdoors and meeting lots of friendly people.
The tours depart from Discovery Launch Water Taxis in Campbell River at 9 a.m. and last about five hours. The boat ride takes visitors through the Seymour Narrows - offering beautiful scenery and the chance to see marine wildlife such as seals, otters and whales.
Tours include lunch and cost $45 per person. Bookings are being taken now - to reserve a spot, phone Minato at the BCSFA (250) 286-1636 x224.
For More Information
Colleen Dane
Communications Manager, BCSFA
(250) 286-1636 x225
colleen [dot] danetelus [dot] net
The BC Salmon Farmers Association is ready to review the draft Department of Fisheries and Oceans regulations for the industry now that they have been released to the public.
"We're happy to see this draft come forward and are eager to look through it in detail," said Mary Ellen Walling, Executive Director for the BC Salmon Farmers Association. "It's important that the strong regulations already in place are continued into the future."
In February 2009, the BC Supreme Court ruled that regulatory control of finfish aquaculture in the province should be transferred to the federal government. That transfer is expected to occur in December 2010 - and the proposed regulations are being circulated now.
Today, the draft of those regulations were posted to Canada Gazette and made public. All are welcome to provide comment over a 60-day period, and the association will be responding following a thorough review of the document.
"We believe that the aquaculture industry cannot succeed unless we use sustainable farming practices and protect our marine resources," said Walling. "A good set of regulations is important for supporting our high standard of operations."
Association members will meet in the coming days to review the regulations, and a full review will be submitted to the Canadian government. For more information about the regulations, visit DFO's website.
The BC salmon farming industry employs 6,000 people directly and indirectly and contributes $800-million to the provincial economy each year. For more information, visit www.salmonfarmers.org
For more information:
Mary Ellen Walling
Executive Director, BCSFA
(250) 286-1636
The BC Salmon Farmers Association, along with two of their members, has received $710,000 in funding from the federal government for projects that will help to improve current operations and investigate new technologies.
The funding, from the Aquaculture Innovation and Market Access Program (AIMAP), was announced by Honourable Gail Shea, Minister of Fisheries and Oceans in St. John's Newfoundland this morning.
"These projects are examples of how BC's salmon farmers are always looking for ways to improve their operations so they can continue to be sustainable in the far future," said Mary Ellen Walling, Executive Director of the BCSFA.
The $59,000 granted to the association will pair with $159,000 contributed by industry to update the web-based Fish Health Information System which carries the fish health database.
"This is an important part of the Fish Health Management Program, which is a great example of well-thought out, co-operative and productive regulation," said Walling.
Marine Harvest Canada received $250,000 from AIMAP for a research project exploring the treatment and sterilization of fish processing wastewater and $200,000 to test alternate off-shore salmon cage nets against traditional nylon nets. Those grants will match $3.4 million in funding from other sources including the company.
Mainstream Canada received $200,000 to install a new technology for treating wastewater at their processing plant in Tofino. Those funds will support $903,000 in other leveraged contributions.
"When our government invests in aquaculture, we are investing in a brighter future and stronger economy for Canada's rural and coastal communities," said Shea in a press release. "Our government is supporting Canada's aquaculture industries growth to create and protect jobs and support the livelihoods of coastal Canadians."
BC's salmon farming industry employs 6,000 people directly and indirectly and contribute $800-million to the provincial economy. Farmed Atlantic salmon is the province's largest agricultural export.
To see the full DFO release, click here.
For more information:
Colleen Dane
Communications Manager, BCSFA
(250) 286-1636 x225
www.salmonfarmers.org
BC Salmon Farmers Association Executive Director Mary Ellen Walling has been honoured by her local business community with the non-profit business leader of the year award, granted this weekend.
The award was part of the annual Business Awards of Distinction event hosted by the Campbell River Chamber of Commerce.
"It feels great to be recognized by the community that I live and work with each day," said Walling about the award.
Walling, a long -time resident of the coast, was first introduced to the salmon farming industry while working as Director of Industry Training and Community Development at North Island College. While there she helped develop a training program for the Kitasoo/Xaixais First Nation resulting from an agreement they signed with Marine Harvest Canada.
In 2002, she took on the role of Executive Director with the BCSFA - and has moved the industry forward a long way in her eight years of service.
"Salmon farmers are always looking at ways to improve their operations - and that's something that's been helped by increased transparency, co-operation and communication with the public," said Walling.
Walling has also volunteered with many community organizations, such as Comox Strathcona Community Futures, Mid-Island Science, Technology Innovation Council and Rivercorp. While salmon farming business can keep her busy across the country and the world, Walling always keeps the local area in mind. For example, her presentation last year to a soy farmers' association in the southern United States inspired them to host their AGM here in Campbell River in 2010.
"Campbell River is the hub of the country's salmon-farming industry and we're proud of our connection to this community," said Walling.
Her collaborative approach, proactive communication and innovative spirit were all recognized in letters by her nominators.
The association extends its congratulations to all of the nominees, finalists and winners for the 2010 Business Awards of Distinction. For more information on the Campbell River Chamber 2010 Business Awards of Distinction, click here.
There's no better way to learn about salmon farming, than by talking to the farmers themselves.
That's the opportunity provided by the BC Salmon Farmers Association (BCSFA) with their summer public tour program, beginning next week.
"The farm tours are a great way for people to learn more about this important industry," said David Minato, Member and Community Relations co-ordinator for the BCSFA. "People working on the farms are proud of the work they do and happy to talk about it."
Visitors to the farms will get to see how they operate - with lots of information to answer questions from both locals and visitors. It's a great way to learn more about this complex and important business, while enjoying the outdoors and meeting lots of friendly people.
"It's important that people come out and see for themselves how salmon farms operate in coastal BC," said Mary Ellen Walling, Executive Director. "Taking a tour will give people more insight into the daily business of these often-misunderstood operations."
The tours, which are held each Thursday from June 17 to Sept. 16 depart from Discovery Launch Water Taxis in Campbell River at 9 a.m. and last about five hours.
The boat ride takes visitors through the Seymour Narrows - offering beautiful scenery and the chance to see marine wildlife such as seals, otters and whales.
Tours include lunch and cost $45 per person. Bookings are being taken now - to reserve a spot, phone Minato at the BCSFA (250) 286-1636 x224.
For More Information
Colleen Dane
Communications Manager, BCSFA
(250) 286-1636 x225
colleen [dot] danetelus [dot] net
It was lucky year number seven for the BC Salmon Farmers Association, who had their best and busiest time yet at the Eat! Vancouver food show last weekend.
With nearly 1,000 pounds of smoked and fresh grilled salmon handed out as free and for-purchase samples, thousands of people were able to try these delicious made-in-BC products.
"Food shows are a great opportunity for people to try our great-tasting salmon, highlight the good work of our member companies and answer questions for people one-on-one," said Mary Ellen Walling, BCSFA's Executive Director.
Industry employees volunteered their weekend to run the BC Salmon Farmers booth - handing out cup after cup of Hardy Buoys smoked salmon and fresh grilled fillets topped with our signature green curry aioli.
On Saturday alone, an estimated 30,000 people came through the show which was held at Vancouver's new Convention Centre. About 25,000 samples were given from the BC Salmon Farmers booth- with packaged smoked salmon nuggets and fresh salmon loins selling out.
While most people were just eager to get a taste - some asked questions about feed efficiency, research into closed containment and sea lice management. With lots of industry employees on hand, there was plenty of information to dish out as well.
"Eat! Vancouver is always a positive experience," said Walling. "It's a great way to open up communication between salmon farmers and consumers so that information can be shared about our business."
Eat! Vancouver is the second of five foods shows the BCSFA will be represented at this year - also coming up is Eat! Fraser Valley and the Mount Washington Alpine Food Festival.
For more information:
Colleen Dane
Communications Manager, BCSFA
(250) 286-1636 x225
Mary Ellen Walling, Executive Director of BCSFA, makes a donation of $5,000 to the Heart and Stroke Foundation, represented by Bea Duquette, a 30-year volunteer in the Campbell River area.
BC Salmon Farmers have come together to highlight the importance of salmon in your diet. A donation of $5,000 has been made to the Heart and Stroke Foundation, in honour of all working to ensure salmon remain a dietary and environmental staple.
"We are providing a healthy food source in a way that's sustainable for the future. This is key to the long-term health of our communities - as is education and continued research like that supported by the Heart and Stroke Foundation," said Mary Ellen Walling, Executive Director of the BC Salmon Farmers Association.
There's a personal connection too between the BCSFA and the work of the Heart and Stroke Foundation. Three years ago, Walling suffered a stroke and has since fully recovered. The advancement of research and public education by the Heart and Stroke Foundation has helped many people better understand stroke and heart health issues.
"It's a message that is very important to me," said Walling. "It's key that people know how to best manage heart and stroke risks - eating salmon, with its high Omega-3 fatty acid content can protect our health."
As the world's population continues to increase its consumption of salmon, the province's salmon farmers continue to provide a renewable source of this important supplement that doesn't further challenge wild salmon stocks.
The donation is particularly timely as the Heart and Stroke Foundation moves into their educational Stroke Month, held in June each year.
For more information:
Mary Ellen Walling
Executive Director, BCSFA
(250) 286-1636 x223